|Job Category||Industrial Staffing|
|Position Type||Full Time|
|Application Deadline||August 31, 2020|
|Experience Required||1 year|
|Education Required||High School|
Works on oven / production lines for purpose of set up, organize and other duties required by the group leader as necessary in order to produce a consistent product in a timely manner that meets all standards.
Performs any combination of following tasks in production of baked goods
Organize and place on designate areas : trays and oven racks
Unload racks from retardant to the proof box
Help the oven person in his/her duties: seeding, cutting, load/unload proof box, etc.
Load and unload ovens adhering to the pace set by the team leader and according to the process as outlined.
Rack baked product transfer to the finishing areas.
Keep work area, tools and supplies clean, organized and sanitary throughout the work shift.
Learn and be able to perform in all of the other positions associated with baking.
Follow all GMPs and safety procedures as outlined by Monte Cristo Bakery.
Performs other duties as requested by group leader.
Flexible on work schedule and overtime as requested
Good communication skills are required for this position
Must be able to understand, follow and apply detailed oral or written instructions
Good organizational skills with the ability to organize and prioritize
Ability to adapt to change
Must be attentive to detail and ensure accuracy of work
Must be punctual and flexible
Previous experience in food industry would be preferred
Must be willing to work overtime
Please email your resume to: